03
June
2016
|
07:11 PM
America/New_York

Slow Cooker BBQ Pork

"My husband and three boys request this BBQ almost weekly!"
Tamera White - Buford, Ga.

Ingredients:

  • 3 pound boneless pork shoulder
  • 2 tubs Knorr® Homestyle chicken stock
  • 1 cup ketchup
  • 1 cup firmly packed brown sugar
  • ½ cup apple cider vinegar
  • 4 tablespoon Dijon mustard
  • 4 tablespoon Worcestershire sauce
  • 1 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1 teaspoon pepper flakes
  • 10-12 Kaiser Rolls or Hamburger buns

Directions:

  • Place pork in slow cooker.
  • Combine remaining ingredients except rolls.
  • Pour over pork, turn to coat.
  • Cover and cook 4-6 hours on HIGH or 8-10 hours on LOW (depending on your slow cooker).
  • Remove pork and shred with forks, stir back into sauce.
  • Serve on toasted rolls or buns.
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