"Apple recipes remind me of my childhood growing up in Turin, Ga. in Coweta County. We would get off the school bus and we'd be so hungry we'd pick and eat Yates apples - the old-timey little hard apples." - Geraldine Johnson, BufordIngredients4 cups...

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"This dip is light and great for any time of the year or occasion. Whether you pair it with chips or a melba style toast, it is amazingly tasteful." - Heather Evans, GainesvilleIngredients16 oz. cream cheese, softened8 oz. pepper jack cheese, shredde...

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"I make this dish on holidays because my husband and grandkids love it. And, it’s easy to make so the grandkids can help." - Belinda Gail Paden, BufordIngredients1 cup self-rising flour1 cup pecans, chopped1 stick butter, softened1 8-oz. package of c...

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"I always clip the recipes from the JEMCO News so I thought I’d submit one. My dear Aunt Mary Ann always prepared this favorite for our family gatherings. It can be prepared the day before and refrigerated overnight to allow the flavors to blend toge...

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"We lived in front of a blueberry field when our kids were smaller and we made this recipe every summer when the blueberries ripened. It is so easy and so yummy!" - Linda Lowery, CommerceIngredients6 Tbsp. butter2 cups graham cracker crumbs (about tw...

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Linework is a tough job. It’s not uncommon for linemen to work in challenging weather conditions, such as heavy rain and winds or ice, while clearing lines to restore power to homes and businesses. It can also be a dangerous job. Linemen reach a heig...

My kids love chicken tenders and this is our family’s favorite way to cook them. The kids help by finding all the spices and lining them up in order.– Amanda Lewis, GainesvilleIngredients:1-2 lbs. chicken breasts  1/3 cup olive oil  1 tbsp. brown sug...

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As a cooperative, Jackson EMC embraces the principle of concern for the community. Jackson EMC employees serve as coaches to students throughout north Georgia in various sports, from soccer to basketball and others in between. Many Jackson EMC employ...

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"This has been our family favorite for generations! We would eat slices while sitting around and playing games during the holidays. We would also save room for another piece!" - Bonita Smith, DaculaIngredients: 1 package yellow cake mix (15.25 oz), u...

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"In Penang, Malaysia, my family often uses this dish as a side for special occasions. It's a go-to dish for when you want to add an extra zing to your meal!" — Hafizah Ab Rahim, LawrencevilleIngredients:1 cucumber, diced1/2 pineapple, cored and diced...

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Ingredients1 loaf French bread, unsliced 1 8 oz. cream cheese, softened 1/3 cup finely chopped walnuts or pecans 2 Tbsp. finely grated orange zest 2 cups milk 3 eggs, well beaten 1 1/2 tsp. vanilla extractDirectionsSlice French bread in 3 inch-increm...

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"I have made this recipe many times and it is so easy to mix in a cup of sautéed shrimp or cooked sausage to add more flavor and make it into a one-pan meal." - Jahmica Walker, DaculaIngredients:1 9-inch refridgerated pie crust1 10-oz. package forzen...

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"My mother was the creator of this one-pot meal. When green beans were in season, mom was sure to prepare this one!" - Laurel R. Meyer, WinderIngredients2 lbs. fresh green beans3 cups water3 - 4 large carrots, peeled and cut into 1/2 inch chunks1 lar...

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"I always receive compliments when I make this recipe." - Kay Lee, HoschtonIngredients:6 medium sweet potatoes1/2 cup brown sugar1/2 cup granulated sugar1 Tbsp. cornstarch1/2 cup orange juice4 Tbsp. butter or margarineDirections:Boil sweet potatoes i...

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"I prepare this recipe for lunch after church. It’s quick and easy." – Jean Murphy, PendergrassIngredients: 1 lb. ground beef1 14 oz. jar of pizza sauce2 cups mozzarella cheese, shredded1 1/2 cups milk3/4 cup biscuit mix2 eggs6 oz. pepperoni, slicedD...

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