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"This is one of those rich and creamy desserts to enjoy and finish off a special meal. The best thing about this trifle is that it can be made a day before serving." — Aria Khan, NorcrossINGREDIENTS:1 brownie mix package1 (5.1-oz.) package vanilla pu...

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"This turkey pot pie recipe is easy and delicious." - Margo Tavss, GainesvilleINGREDIENTS:2 deep dish prepared pie crusts1/4 cup butter or margarine6 Tbsp. flour2 15 oz. cans of Veg-All (drain and reserve liquid)1 cube chicken bouillon2 cups cooked t...

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"I got this recipe from an aunt many years ago.It’s so good with a cup of coffee." — Kathy Egan, HullINGREDIENTS:1 box (11 oz.) vanilla wafers crushed1 cup sugar2 sticks butter softened1 tsp. vanilla extract1 cup milk6 eggsDIRECTIONS:Cream sugar and ...

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"I like it because it’s very soft and moist, almost like cake. It’s really good." - Du Kim Vuong, LawrencevilleINGREDIENTS:1 cup butter, softened2 cups sugar2 eggs2 cups buttermilk or 2 cups milk plus2 Tbsp. vinegar or lemon juice4 cups flour2 tsp. b...

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"This makes a very good meal, especially during the cold. We like to try different meats in it and always put the jalapeños in. That’s what makes it an adult mac and cheese. - Eulu Stewart, GainesvilleIngredients4 Tbsp. flour4 Tbsp. butter3 cups milk...

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"I got the recipe out of a cookbook a long time ago. I can’t eat chocolate myself, but I make it and take it to church. Everybody likes it. It’s quick to make and you can’t go wrong with the icing." - Mary Hardeman, WinderIngredients for cake batter:...

"The first time I tried this recipe, we were pleasantly surprised at how tasty and delicious it was. It’s a perfect dish for cooler weather." - Brenda Brock, Gainesville Ingredients:  2 Tbsp. olive oil 1 12-oz package frozen vegetables 3 ...

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"This is my go-to snack. Enjoy!" - Adilah Shahid, Lawrenceville. Ingredients: 3 cups of regular oats 1/2 cup raw pecans, chopped 1/2 cup raw walnuts, chopped 1/2 cup raw pumpkin seeds 1/2 cup raw almonds, sliced 2 Tbsp. chia seed...

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"My uncle shared this recipe with me years ago. I carried it off to college, and, then, later as a dish to share." -Erin Williams, Lilburn Ingredients 1 frozen rectangle pound cake 1 large container whipped topping 1 package vanilla puddi...

Q: How can I pay my bill?   A: We encourage members to pay bills electronically to limit exposure to coronavirus. Bills can be paid online using your MyJacksonEMC account or over the phone using our automated payment channel 1-888-228-9166. Member...

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"This is really great as an appetizer. And, even better the second day!" - Gail Williams, Buford Ingredients: 1/2 cup mayonnaise 1 Tbsp. fresh lemon juice 1 tsp. salt 1/2 tsp. pepper 2 lb. cooked, shredded chicken breasts 2 stalk...

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Recipe submitted by Bobbie Jean Petty, Danielsville Ingredients 1 can crescent rolls 1 lb. country sausage 2 cups shredded cheese 3 eggs, beaten ¼ cup milk Directions Brown sausage in skillet; drain fat; set aside. Beat eggs a...

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Submitted by Angel Smith, Gainesville Ingredients:  4 cups rice 3 cubes or scoops of chicken bouillon 1 stick butter 2 large cans chicken breast (drained and separated with fork) Salt and pepper to taste 1 large can cream of mush...

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"It's an easy recipe. A friend gave me this recipe years ago." - Mildred Davis, Lawrenceville  Cake Ingredients:  Vegetable oil spray, or Baker’s Joy spray 1 box Devil’s Food cake mix, or devil’s food cake mix with pudding 1 can cherry pi...

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"I am a Philadelphia native, a relocated Georgia girl, and I enjoy sharing the taste of home with my new family down South. This is a family favorite that really brings us together for some fun bonding and delicious tasting at the table." - Jackie Ha...