"The first time I tried this recipe, we were pleasantly surprised at how tasty and delicious it was. It’s a perfect dish for cooler weather." - Brenda Brock, Gainesville Ingredients:  2 Tbsp. olive oil 1 12-oz package frozen vegetables 3 ...

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"This is my go-to snack. Enjoy!" - Adilah Shahid, Lawrenceville. Ingredients: 3 cups of regular oats 1/2 cup raw pecans, chopped 1/2 cup raw walnuts, chopped 1/2 cup raw pumpkin seeds 1/2 cup raw almonds, sliced 2 Tbsp. chia seed...

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"My uncle shared this recipe with me years ago. I carried it off to college, and, then, later as a dish to share." -Erin Williams, Lilburn Ingredients 1 frozen rectangle pound cake 1 large container whipped topping 1 package vanilla puddi...

Q: How can I pay my bill?   A: We encourage members to pay bills electronically to limit exposure to coronavirus. Bills can be paid online using your MyJacksonEMC account or over the phone using our automated payment channel 1-888-228-9166. Member...

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"This is really great as an appetizer. And, even better the second day!" - Gail Williams, Buford Ingredients: 1/2 cup mayonnaise 1 Tbsp. fresh lemon juice 1 tsp. salt 1/2 tsp. pepper 2 lb. cooked, shredded chicken breasts 2 stalk...

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Recipe submitted by Bobbie Jean Petty, Danielsville Ingredients 1 can crescent rolls 1 lb. country sausage 2 cups shredded cheese 3 eggs, beaten ¼ cup milk Directions Brown sausage in skillet; drain fat; set aside. Beat eggs a...

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Submitted by Angel Smith, Gainesville Ingredients:  4 cups rice 3 cubes or scoops of chicken bouillon 1 stick butter 2 large cans chicken breast (drained and separated with fork) Salt and pepper to taste 1 large can cream of mush...

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"It's an easy recipe. A friend gave me this recipe years ago." - Mildred Davis, Lawrenceville  Cake Ingredients:  Vegetable oil spray, or Baker’s Joy spray 1 box Devil’s Food cake mix, or devil’s food cake mix with pudding 1 can cherry pi...

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"I am a Philadelphia native, a relocated Georgia girl, and I enjoy sharing the taste of home with my new family down South. This is a family favorite that really brings us together for some fun bonding and delicious tasting at the table." - Jackie Ha...

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"This one pot meal is quick and easy to prepare. It is so good that you actually think you are in the Louisiana Bayou." - Pam Carmical, Flowery Branch Ingredients 12 oz. flavored chicken sausage links 1 teaspoon olive oil 1 pkg (15-oz) fr...

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"Yak Gwa is a traditional Korean sweet pastry or cookie with flavors of ginger and honey." - Grace Hong, Auburn Ingredients: 3 cups flour 1/4 cup sesame oil 1/4 cup honey 1/4 cup soju (or sake) 1/4 cup water 3 cups vegetable oil (or as n...

Recipe submitted by Jackie Parks, Gillsville. Ingredients: ½ cup shortening 1 cup light brown sugar, firmly packed 1 large egg ¼ cup buttermilk 2 cups all-purpose flour ½ tsp. baking soda ½ tsp. baking powder ½ tsp. salt ...

"Enjoy these cookies at holiday gatherings or with a nice cup of coffee in the morning." - Marianne Johnson, Flowery Branch Ingredients: 1/4 cups all-purpose flour 1 pkg. (3.4 oz.) white chocolate instant pudding (or pumpkin spice instant pu...

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Sumitted by Kathy Blocker, Lawrenceville. Ingredients: 4 ½ cups all-purpose flour 4 tsp. ground ginger 2 tsp. baking soda 1 ½ tsp. ground cinnamon ¾ tsp. ground cloves ¼ cups shortening (Crisco) 2 cups sugar 2 eggs ½ cup...

Recipe submited by Darcie Thomas, Suwanee Ingredients: 1 1/2 cups powdered sugar 1 cup butter 1 egg 1 teaspoon vanilla 1/2 teaspoon almond extract 2 1/2 cups flour 1 teaspoon baking soda 1 teaspoon cream of tartar Direct...