"I always receive compliments when I make this recipe." - Kay Lee, HoschtonIngredients:6 medium sweet potatoes1/2 cup brown sugar1/2 cup granulated sugar1 Tbsp. cornstarch1/2 cup orange juice4 Tbsp. butter or margarineDirections:Boil sweet potatoes i...

 To view this issue online please click on the image below or download a PDF copy....

"I prepare this recipe for lunch after church. It’s quick and easy." – Jean Murphy, PendergrassIngredients: 1 lb. ground beef1 14 oz. jar of pizza sauce2 cups mozzarella cheese, shredded1 1/2 cups milk3/4 cup biscuit mix2 eggs6 oz. pepperoni, slicedD...

 To view this issue online please click on the image below or download a PDF copy....

"I love pineapple upside down cake and thought this would be a tasty alternative. I tried experimenting with apples and pecans and came up with this. I hope other members enjoy it as much as I have." - Pam Dixon, Dahlonega Ingredients:Topping2 cups f...

To view this issue online please click on the image below or download a PDF copy...

"I love this pie. You can also put it in the freezer for a cool treat." - Mary Martin, CommerceIngredients:1 16 oz. container frozen whipped topping1 20 oz. can crushed pineapple, drained1 cup flaked coconut, sweetened1/4 cup lemon juice1 14 oz. can ...

"Everybody loves this recipe. It’s the crunch of the zucchini for me. I don’t steam it long because I like the zucchini almost raw." — Lisa K. Davis, Lawrenceville Ingredients:2 Tbsp. butter2 Tbsp. olive oilSeveral slices fresh garlic1/2 lb. shrimp, ...

To view this issue online please click on the image below or download a PDF copy....

To view this issue online please click on the image below or download a PDF copy....

"During a business trip to Savannah, a coworker gave me a pecan pound cake and then mailed me the recipe. I make this recipe at Christmas. This year will be the 50th year." — James Dusenberry, JeffersonIngredients:4 sticks butter3 cups sugar10 eggs4 ...

To view this issue online please click on the image below or download a PDF copy....

"This is one of those rich and creamy desserts to enjoy and finish off a special meal. The best thing about this trifle is that it can be made a day before serving." — Aria Khan, NorcrossINGREDIENTS:1 brownie mix package1 (5.1-oz.) package vanilla pu...

 To view this issue online please click on the image below or download a PDF copy....

"This turkey pot pie recipe is easy and delicious." - Margo Tavss, GainesvilleINGREDIENTS:2 deep dish prepared pie crusts1/4 cup butter or margarine6 Tbsp. flour2 15 oz. cans of Veg-All (drain and reserve liquid)1 cube chicken bouillon2 cups cooked t...

To view this issue online, please click the image below or download a PDF copy....

"I got this recipe from an aunt many years ago.It’s so good with a cup of coffee." — Kathy Egan, HullINGREDIENTS:1 box (11 oz.) vanilla wafers crushed1 cup sugar2 sticks butter softened1 tsp. vanilla extract1 cup milk6 eggsDIRECTIONS:Cream sugar and ...

 To view this issue online please click on the image below or download a PDF copy....

"I like it because it’s very soft and moist, almost like cake. It’s really good." - Du Kim Vuong, LawrencevilleINGREDIENTS:1 cup butter, softened2 cups sugar2 eggs2 cups buttermilk or 2 cups milk plus2 Tbsp. vinegar or lemon juice4 cups flour2 tsp. b...

 To view this issue online please click on the image below or download a PDF copy....

"This makes a very good meal, especially during the cold. We like to try different meats in it and always put the jalapeños in. That’s what makes it an adult mac and cheese. - Eulu Stewart, GainesvilleIngredients4 Tbsp. flour4 Tbsp. butter3 cups milk...

 To view this issue online please click on the image below or download a PDF copy....

"I got the recipe out of a cookbook a long time ago. I can’t eat chocolate myself, but I make it and take it to church. Everybody likes it. It’s quick to make and you can’t go wrong with the icing." - Mary Hardeman, WinderIngredients for cake batter:...

"The first time I tried this recipe, we were pleasantly surprised at how tasty and delicious it was. It’s a perfect dish for cooler weather." - Brenda Brock, Gainesville Ingredients:  2 Tbsp. olive oil 1 12-oz package frozen vegetables 3 ...

To view this issue online please click on the image below or download a PDF copy. ...

To view this issue online please click on the image below or download a PDF copy.   ...

"This is my go-to snack. Enjoy!" - Adilah Shahid, Lawrenceville. Ingredients: 3 cups of regular oats 1/2 cup raw pecans, chopped 1/2 cup raw walnuts, chopped 1/2 cup raw pumpkin seeds 1/2 cup raw almonds, sliced 2 Tbsp. chia seed...

To view this issue online please click on the image below or download a PDF copy.    ...

To view this issue online please click on the image below or download a PDF copy.   ...

"My uncle shared this recipe with me years ago. I carried it off to college, and, then, later as a dish to share." -Erin Williams, Lilburn Ingredients 1 frozen rectangle pound cake 1 large container whipped topping 1 package vanilla puddi...