As a cooperative, Jackson EMC embraces the principle of concern for the community. Jackson EMC employees serve as coaches to students throughout north Georgia in various sports, from soccer to basketball and others in between. Many Jackson EMC employ...

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"This has been our family favorite for generations! We would eat slices while sitting around and playing games during the holidays. We would also save room for another piece!" - Bonita Smith, DaculaIngredients: 1 package yellow cake mix (15.25 oz), u...

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"In Penang, Malaysia, my family often uses this dish as a side for special occasions. It's a go-to dish for when you want to add an extra zing to your meal!" — Hafizah Ab Rahim, LawrencevilleIngredients:1 cucumber, diced1/2 pineapple, cored and diced...

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Ingredients1 loaf French bread, unsliced 1 8 oz. cream cheese, softened 1/3 cup finely chopped walnuts or pecans 2 Tbsp. finely grated orange zest 2 cups milk 3 eggs, well beaten 1 1/2 tsp. vanilla extractDirectionsSlice French bread in 3 inch-increm...

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"I have made this recipe many times and it is so easy to mix in a cup of sautéed shrimp or cooked sausage to add more flavor and make it into a one-pan meal." - Jahmica Walker, DaculaIngredients:1 9-inch refridgerated pie crust1 10-oz. package forzen...

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"My mother was the creator of this one-pot meal. When green beans were in season, mom was sure to prepare this one!" - Laurel R. Meyer, WinderIngredients2 lbs. fresh green beans3 cups water3 - 4 large carrots, peeled and cut into 1/2 inch chunks1 lar...

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"I always receive compliments when I make this recipe." - Kay Lee, HoschtonIngredients:6 medium sweet potatoes1/2 cup brown sugar1/2 cup granulated sugar1 Tbsp. cornstarch1/2 cup orange juice4 Tbsp. butter or margarineDirections:Boil sweet potatoes i...

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"I prepare this recipe for lunch after church. It’s quick and easy." – Jean Murphy, PendergrassIngredients: 1 lb. ground beef1 14 oz. jar of pizza sauce2 cups mozzarella cheese, shredded1 1/2 cups milk3/4 cup biscuit mix2 eggs6 oz. pepperoni, slicedD...

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"I love pineapple upside down cake and thought this would be a tasty alternative. I tried experimenting with apples and pecans and came up with this. I hope other members enjoy it as much as I have." - Pam Dixon, Dahlonega Ingredients:Topping2 cups f...

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"I love this pie. You can also put it in the freezer for a cool treat." - Mary Martin, CommerceIngredients:1 16 oz. container frozen whipped topping1 20 oz. can crushed pineapple, drained1 cup flaked coconut, sweetened1/4 cup lemon juice1 14 oz. can ...

"Everybody loves this recipe. It’s the crunch of the zucchini for me. I don’t steam it long because I like the zucchini almost raw." — Lisa K. Davis, Lawrenceville Ingredients:2 Tbsp. butter2 Tbsp. olive oilSeveral slices fresh garlic1/2 lb. shrimp, ...

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To view this issue online please click on the image below or download a PDF copy....

"During a business trip to Savannah, a coworker gave me a pecan pound cake and then mailed me the recipe. I make this recipe at Christmas. This year will be the 50th year." — James Dusenberry, JeffersonIngredients:4 sticks butter3 cups sugar10 eggs4 ...

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"This is one of those rich and creamy desserts to enjoy and finish off a special meal. The best thing about this trifle is that it can be made a day before serving." — Aria Khan, NorcrossINGREDIENTS:1 brownie mix package1 (5.1-oz.) package vanilla pu...

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"This turkey pot pie recipe is easy and delicious." - Margo Tavss, GainesvilleINGREDIENTS:2 deep dish prepared pie crusts1/4 cup butter or margarine6 Tbsp. flour2 15 oz. cans of Veg-All (drain and reserve liquid)1 cube chicken bouillon2 cups cooked t...

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"I got this recipe from an aunt many years ago.It’s so good with a cup of coffee." — Kathy Egan, HullINGREDIENTS:1 box (11 oz.) vanilla wafers crushed1 cup sugar2 sticks butter softened1 tsp. vanilla extract1 cup milk6 eggsDIRECTIONS:Cream sugar and ...