2 cups of sugar⅔ cup butter or margarine 4 eggs1 Tbsp. vanilla extract2 cups chopped nuts (mostly pecans)2 cups flour⅓ cup cocoaDirections:Cream butter and sugar. Add eggs, one at a time, beating well after each. Add nuts and vanilla. Mix flour and c...

“This is a family favorite and one of my go-tos for an easy party appetizer. The jalapeño cheese really gives the dip a kick”--Susan Baldwin, AthensIngredients  2 packages frozen chopped spinach ½ cup evaporated milk (canned)¼ cup margarine 2 Tbsp. f...

“It’s an easy, no-bake, three-ingredient recipe that’s even better than the original and you don’t have to wait to order them!”--Alison Burnett, Gainesville Ingredients: 2 sleeves of Ritz crackers 1-10 oz. package Ghirardelli milk chocolate melting w...

“My three sons eat up this pie in one sitting, but I imagine it’s even better for breakfast the next day!”Taylor Franklin, JeffersonINGREDIENTS: 2 Refrigerated store-bought pie crusts 5 Cups strawberries, hulled, thickly sliced ½ Cup sugar 5 Tbsp. co...

Recipe submitted by GEORGIA HUDSON, HullINGREDIENTS: 2 lbs. boneless, skinless chicken breast (4-6 thin chicken breasts)2 cans sweet corn, drained1/4 cup mayonnaise 1/4 cup sour cream1/2 Tbsp. lime juice1 1/2 tsp. chili powder1/2 tsp. salt1/2 tsp. ga...

“It’s rich and really easy to make. Every time I make it people ask for the recipe.” - Eleanor Casteel, Flowery BranchINGREDIENTS: 1 3.4 oz. package vanilla instant pudding mix 2 cups whole milk 1 package yellow cake mix 1 11 oz. package of buttersco...

"We served this at our Christmas party last year and everybody asked for the recipe!" Gina Polkinghorn, Commerce Cake Ingredients:1 cup self-rising flour 3/4 cup white sugar 3 tbsp. cocoa powder 1/2 tsp. salt 1/2 cup whole milk 2 tsp. vanilla extract...

"This recipe is one of our newest favorites. As a new mom, I love finding meals that allow me to spend more time with my family but also provide something tasty for all that sit at our table." Brittany Mendoza, JeffersonIngredients:1 12 oz. bag of fr...

“My Aunt Mabel was an amazing cook and was always trying something new. This was her favorite recipe on Friday nights for football games. ” - Adriane Logsdon, WinderIngredients:1 1/2 lbs. ground beef 1 large onion 1 15 oz. can of chili with beans 2 1...

We love getting your favorite recipes to share in JEMCO News. Is your recipe worthy of a prize? If so, send it to us. We select a winning recipe to feature in future issues of JEMCO News. Winners receive a prize package that includes a pressure cooke...

"This is a traditional family recipe that’s very quick and easy to make. It’s also nice to share with family and friends for any occasion." - Cecilia Rodriguez, LawrencevilleIngredients:1 cup canola oil2 cups sugar3 cups flour, self-rising4 eggs2 ora...

"Mary Meadows brought this to our breakroom more than 20 years ago when I worked at General Time. I got the recipe because it tastes as good as it looks. I use flake coconut and it’s up to you if you make two or three layers." - Mildred Tyner, Daniel...

"Apple recipes remind me of my childhood growing up in Turin, Ga. in Coweta County. We would get off the school bus and we'd be so hungry we'd pick and eat Yates apples - the old-timey little hard apples." - Geraldine Johnson, BufordIngredients4 cups...

"This dip is light and great for any time of the year or occasion. Whether you pair it with chips or a melba style toast, it is amazingly tasteful." - Heather Evans, GainesvilleIngredients16 oz. cream cheese, softened8 oz. pepper jack cheese, shredde...

"I make this dish on holidays because my husband and grandkids love it. And, it’s easy to make so the grandkids can help." - Belinda Gail Paden, BufordIngredients1 cup self-rising flour1 cup pecans, chopped1 stick butter, softened1 8-oz. package of c...

"I always clip the recipes from the JEMCO News so I thought I’d submit one. My dear Aunt Mary Ann always prepared this favorite for our family gatherings. It can be prepared the day before and refrigerated overnight to allow the flavors to blend toge...

"We lived in front of a blueberry field when our kids were smaller and we made this recipe every summer when the blueberries ripened. It is so easy and so yummy!" - Linda Lowery, CommerceIngredients6 Tbsp. butter2 cups graham cracker crumbs (about tw...

"This recipe has been a family favorite for 48 years. My daughters and granddaughters make this for any special occasion." - Brenda Troup, LawrencevilleIngredients: 1 stick margarine, melted1 cup sugar4 Tbsp. floud4 Tbsp. cocoa2 eggs1 ½ Tsp. vanilla1...

My kids love chicken tenders and this is our family’s favorite way to cook them. The kids help by finding all the spices and lining them up in order.– Amanda Lewis, GainesvilleIngredients:1-2 lbs. chicken breasts  1/3 cup olive oil  1 tbsp. brown sug...

"I got this recipe from a friend. Our family loves this dip." - Susanne Emerich, LawrencevilleIngredients:2 8 oz. blocks of cream cheese 1 12 oz. bottle Texas Pete hot sauce 1 16 oz. bottle Hidden Valley Ranch dressing 1 1/2 - 2 cups of shredded chic...

"This has been our family favorite for generations! We would eat slices while sitting around and playing games during the holidays. We would also save room for another piece!" - Bonita Smith, DaculaIngredients: 1 package yellow cake mix (15.25 oz), u...

"In Penang, Malaysia, my family often uses this dish as a side for special occasions. It's a go-to dish for when you want to add an extra zing to your meal!" — Hafizah Ab Rahim, LawrencevilleIngredients:1 cucumber, diced1/2 pineapple, cored and diced...

Ingredients1 loaf French bread, unsliced 1 8 oz. cream cheese, softened 1/3 cup finely chopped walnuts or pecans 2 Tbsp. finely grated orange zest 2 cups milk 3 eggs, well beaten 1 1/2 tsp. vanilla extractDirectionsSlice French bread in 3 inch-increm...

"I have made this recipe many times and it is so easy to mix in a cup of sautéed shrimp or cooked sausage to add more flavor and make it into a one-pan meal." - Jahmica Walker, DaculaIngredients:1 9-inch refridgerated pie crust1 10-oz. package forzen...

"My mother was the creator of this one-pot meal. When green beans were in season, mom was sure to prepare this one!" - Laurel R. Meyer, WinderIngredients2 lbs. fresh green beans3 cups water3 - 4 large carrots, peeled and cut into 1/2 inch chunks1 lar...

"I always receive compliments when I make this recipe." - Kay Lee, HoschtonIngredients:6 medium sweet potatoes1/2 cup brown sugar1/2 cup granulated sugar1 Tbsp. cornstarch1/2 cup orange juice4 Tbsp. butter or margarineDirections:Boil sweet potatoes i...

"I prepare this recipe for lunch after church. It’s quick and easy." – Jean Murphy, PendergrassIngredients: 1 lb. ground beef1 14 oz. jar of pizza sauce2 cups mozzarella cheese, shredded1 1/2 cups milk3/4 cup biscuit mix2 eggs6 oz. pepperoni, slicedD...

"I love pineapple upside down cake and thought this would be a tasty alternative. I tried experimenting with apples and pecans and came up with this. I hope other members enjoy it as much as I have." - Pam Dixon, Dahlonega Ingredients:Topping2 cups f...

"I love this pie. You can also put it in the freezer for a cool treat." - Mary Martin, CommerceIngredients:1 16 oz. container frozen whipped topping1 20 oz. can crushed pineapple, drained1 cup flaked coconut, sweetened1/4 cup lemon juice1 14 oz. can ...

"Everybody loves this recipe. It’s the crunch of the zucchini for me. I don’t steam it long because I like the zucchini almost raw." — Lisa K. Davis, Lawrenceville Ingredients:2 Tbsp. butter2 Tbsp. olive oilSeveral slices fresh garlic1/2 lb. shrimp, ...