"My family, friends and church just love the fall taste of these muffins. It's easy to adapt the recipe for anyone's taste. My father-in-law likes to freeze them so he can have them any time." – BRENDA GAY, JEFFERSON INGREDIENTS: 1 box yellow...

“My Mother taught me how to make this delicious recipe; whenever I make this Mexican cornbread it makes me feel like she is near me.” Michelle Nunn - Nicholson, Ga. Ingredients 1 stick butter 3 cups corn meal 2 eggs (beaten) 1/2...

“This is the moistest pound cake I’ve ever cooked. It’s one of my favorites to cook for others as gifts and it can easily be frozen.” Joyce Jacks – Winder, Ga. Ingredients: 1 box yellow cake mix 1 small box vanilla pudding mix 5 e...

1-1/2 C. sifted flour 3 T. butter or shortening 1-1/2 t. baking powder 1/2 cup cold mashed sweet potatoes 1/2 t. salt 6 T. milk Sift together the dry ingredients, work in the butter or shortening, and cut in the sweet potatoes. Moisten ...

The American Heart Association offers this heart-healthy recipe — the perfect way to welcome a beautiful spring morning. 3/4 cup of all-purpose flour 2 Tbsp. wheat germ 1 cup whole-wheat flour 2 tsp. baking powder 1 Tbsp. sugar 1 tsp. gro...

Brighten up your fall morning breakfast with this tasty dish. 4 sausage patties 2 Tbsp. brown sugar 1 1/2 cups pancake batter 2 tart apples, peeled, cored and sliced 1/4 inch thick 1 tsp. cinnamon 1 Tbsp. butter In a large skillet, s...

2 cups all purpose flour 1 cup sugar 2 t. baking powder 1/2 cup evaporated milk, undiluted 1/2 t. baking soda 2 T. vegetable oil 1 1/2 t. pumpkin pie spice 1/4 to 1/2 t. almond flavoring 1 t. salt 3/4 cup slivered almonds, tasted, divide...

Think of these as a weekend breakfast treat for the whole family or a late-night indulgence after the kids are tucked in bed. The sugary almond glaze gives them just a touch of extra sweetness. 1 1/2 cups all-purpose flour 1/2 cup sugar 1 ta...