"The blend of these combined ingredients makes a delicious and easy recipe to use for church socials, birthday parties, baby showers and holidays. It serves as a side dish that goes well with absolutely anything." — Tammy Stringer, Gainesville ING...

"This is a vintage recipe from the 1950s-60s and is still quick and easy for modern cooking." — Barbara Hughes   INGREDIENTS: 1 lb. hamburger or ground steak 1 medium Vidalia onion 1 Tbls. butter or margarine 1 can of tomato sauce (...

"I love to cook this dish for my family - especially when my daughter comes to town. It was always one of her favorite things to eat growing up." Joy Albano, Lawrenceville, Ga.  Ingredients: 1 pound angel hair or spaghetti pasta - cooked to a f...

“This Cajun Pasta Salad is always a favorite at gatherings and events. Perfect for summer and it goes terrific with anything!” Ronnell Chappetta – Jefferson, GA Ingredients: 2 cups (8 oz.) small shell macaroni 1 teaspoon olive oil 4 eg...

“You need to make this, it will become your favorite recipe. I combined all the good parts of a bunch of other recipes to come up with this. And, I make it for company, because it is always a hit. People always say it tastes like they are in a rest...

8 ounces Farfalle (bowtie) pasta 1 ½ pounds fresh broccoli ½ cup red onion, diced 2 ½ cups seedless red grapes, halved 1 cup pecans, chopped 8 bacon slices, cooked and crumbled* 1 cup mayonnaise 1/3 cup sugar 1/3 cup red wine vinegar 1 tea...

6 oz. dry spaghetti pasta 3/4 cup low-fat ricotta cheese 1/2 cup (2 oz.) finely grated Romano cheese 2 cups (16-ounce jar) prepared spaghetti sauce 1 tsp. dry basil 2 tsp. dry oregano 1/4 tsp. black pepper 4 oz. part-skim mozzarella cheese...

A light, yet hearty flavored Italian dish to awaken your taste buds. This recipe is fast and simple so you can enjoy the days of summer! Fresh Pesto: 4 tablespoons dried basil 1 tablespoon minced pine nuts 1 tablespoon olive oil Make...

Member Jake Fletcher sent this tasty recipe to the cooperative. Enjoy! 1 lb. ground chuck 1 jar (28 oz.) pasta sauce 1 lb. ricotta cheese 2 eggs 1 box (16 oz.) rigatoni or mostaccioli rigate 1 tsp. dried basil 1 tsp. dried oregano 1 tsp...

8 ounces macaroni 1 1/2 cups milk 1 1/2 teaspoons ground mustard 1 teaspoon Worcestershire sauce 3/4 teaspoon salt 1 dash hot sauce 1 1/2 tablespoons butter 2 cups shredded sharp Cheddar cheese, divided 1 cup shredded parmesan cheese 1 c...

10 oz. medium rigatoni pasta 1 Tbsp. olive oil 8 oz. boneless, skinless chicken breast, cut into bite-sized pieces 1/2 cup green bell pepper (julienne cut) 1/2 cup red onions (julienne cut) 1 tsp. finely chopped garlic 3/4 cup tomato pasta ...