Newsroom Jackson EMC (pasta)

2017
April
30,
2017
"I love to cook this dish for my family - especially when my daughter comes to town. It was always one of her favorite things to eat growing up." Joy Albano, Lawrenceville, Ga.  Ingredients: 1 pound angel hair or spaghetti pasta - cooked to a f...
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2016
June
03,
2016
“This Cajun Pasta Salad is always a favorite at gatherings and events. Perfect for summer and it goes terrific with anything!” Ronnell Chappetta – Jefferson, GA Ingredients: 2 cups (8 oz.) small shell macaroni 1 teaspoon olive oil 4 eg...
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2015
June
15,
2015
“You need to make this, it will become your favorite recipe. I combined all the good parts of a bunch of other recipes to come up with this. And, I make it for company, because it is always a hit. People always say it tastes like they are in a rest...
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2014
October
07,
2014
8 ounces Farfalle (bowtie) pasta 1 ½ pounds fresh broccoli ½ cup red onion, diced 2 ½ cups seedless red grapes, halved 1 cup pecans, chopped 8 bacon slices, cooked and crumbled* 1 cup mayonnaise 1/3 cup sugar 1/3 cup red wine vinegar 1 tea...
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2011
December
01,
2011
6 oz. dry spaghetti pasta 3/4 cup low-fat ricotta cheese 1/2 cup (2 oz.) finely grated Romano cheese 2 cups (16-ounce jar) prepared spaghetti sauce 1 tsp. dry basil 2 tsp. dry oregano 1/4 tsp. black pepper 4 oz. part-skim mozzarella cheese...
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December
01,
2011
A light, yet hearty flavored Italian dish to awaken your taste buds. This recipe is fast and simple so you can enjoy the days of summer! Fresh Pesto: 4 tablespoons dried basil 1 tablespoon minced pine nuts 1 tablespoon olive oil Make...
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December
01,
2011
Member Jake Fletcher sent this tasty recipe to the cooperative. Enjoy! 1 lb. ground chuck 1 jar (28 oz.) pasta sauce 1 lb. ricotta cheese 2 eggs 1 box (16 oz.) rigatoni or mostaccioli rigate 1 tsp. dried basil 1 tsp. dried oregano 1 tsp...
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December
01,
2011
8 ounces macaroni 1 1/2 cups milk 1 1/2 teaspoons ground mustard 1 teaspoon Worcestershire sauce 3/4 teaspoon salt 1 dash hot sauce 1 1/2 tablespoons butter 2 cups shredded sharp Cheddar cheese, divided 1 cup shredded parmesan cheese 1 c...
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December
01,
2011
10 oz. medium rigatoni pasta 1 Tbsp. olive oil 8 oz. boneless, skinless chicken breast, cut into bite-sized pieces 1/2 cup green bell pepper (julienne cut) 1/2 cup red onions (julienne cut) 1 tsp. finely chopped garlic 3/4 cup tomato pasta ...
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