2012
November
15,
2012
|
13:32 PM
America/New_York
4 large Portobello mushroom caps, stems and gills removed
1 tablespoon reduced-fat Italian salad dressing
1 egg
1 clove garlic, minced
salt and ground black pepper to taste
1 (10 ounce) of bag fresh spinach, chopped
1/4 cup chopped pepperoni
...
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October
11,
2012
|
16:11 PM
America/New_York
1 1/2 cups milk
1 cup pumpkin puree (canned or cooked fresh)
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all-purpose flour
3 tablespoons brown sugar
3 teaspoons white sugar
2 teaspoons baking powder
1 teaspoon baking sod...
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August
15,
2012
|
14:44 PM
America/New_York
2 large oranges, pared and thinly sliced
2 cups shredded lettuce
1 large onion, thinly sliced
8 Greek olives, sliced
2 tablespoons olive oil or vegetable oil
2 tablespoons lemon juice
1/8 teaspoon salt
Dash of ground red pepper
Arrange or...
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June
15,
2012
|
14:11 PM
America/New_York
• 1 cup corn (blacken in skillet)
• 1/2 cup diced red onion
• 1/2 cup diced red bell pepper
• 1 cup fresh cilantro leaves, finely chopped
• 1 lime, zested and juiced
• 2 tablespoons sour cream
• 1 tsp cayenne pepper
• 1/2 tablespoon ground b...
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May
14,
2012
|
16:49 PM
America/New_York
Key Lime Pie
5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 (9-inch) prepared graham cracker crust
Preheat oven to 375 degrees F (190 degrees C). Combine the egg yolks, sweetened condensed milk and lim...
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