"This is a wonderful alternative to typical hummus. This delightful dip is bean free for all of those Keto dieters." - Victoria Simpson, Lawrenceville
2 large ripe avocados
½ cup almonds
⅟₃ cup tahini
⅟₃ cup lemon juice
6 garlic cloves (or 2 tbsp. garlic juice)
1 tsp ground cumin
½ cup avocado (or olive) oil
1 tsp Himalayan salt
Mix all ingredients in a food processor until creamy.
Add more oil, lemon juice, garlic, cumin or salt to
taste. Garnish with avocado, olive oil or cumin.
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