01
December
2011
|
05:23 PM
America/New_York

Baked Quesadillas

This quick and easy recipe is one of Hidden Valley Ranch's most popular.

  • 1 cup strips of cooked steak or chicken
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup Hidden Valley Original Ranch™ Dressing
  • 1/4 cup diced green chiles, rinsed and drained
  • 4 (9-inch) flour tortillas, heated

 

Combine steak or chicken, cheese, dressing and chiles in a medium bowl. Place about 1/2 cup of steak or chicken mixture on each tortilla; fold in half to seal. Place quesadillas on a baking sheet. Bake at 350 degrees F. for 15 minutes or until cheese is melted. Garnish with salsa and guacamole, if desired. Makes 4 servings.

Select pages where this recipe appears: Main Dishes