Try this quick and easy seafood supper.

• 4 white fish fillets, about 1/4 lb. each
• 1/2 lb. small shrimp, peeled and deveined
• 1/2 cup mayonnaise
• 1 teaspoon chopped fresh dill
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• juice of 1/2 lemon

Preheat oven to 350 degrees F. Grease a large shallow baking dish and arrange fish in a single layer. Top with shrimp. Combine remaining ingredients and spoon over fish. Bake for 15 minutes or until fish flakes easily with a fork.