Baked Seafood with Dill Mayonnaise
Try this quick and easy seafood supper.
- 4 white fish fillets, about 1/4 lb. each
- 1/2 lb. small shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1 teaspoon chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- juice of 1/2 lemon
Preheat oven to 350 degrees F. Grease a large shallow baking dish and arrange fish in a single layer. Top with shrimp. Combine remaining ingredients and spoon over fish. Bake for 15 minutes or until fish flakes easily with a fork.