"A great summer recipe, perfect for barbeques!" Recipe from Jana B. Slocum, Hoschton, GA

INGREDIENTS:

• 1 (14-ounce) package coleslaw mix
• 3/4 cup sliced almonds, toasted
• 3/4 cup green seedless grapes, quartered
• 3/4 cup red seedless grapes, quartered
• 1/2 cup crumbled blue cheese
• 3 strips cooked bacon, crumbled
• 1/4 teaspoon black pepper
• 3/4 cup coleslaw dressing

DIRECTIONS:​ Combine first seven ingredients. Pour dressing over salad; toss to coat. Refrigerate 1 hour.