Butterscotch Pound Cake
"This has been our family favorite for generations! We would eat slices while sitting around and playing games during the holidays. We would also save room for another piece!" - Bonita Smith, Dacula
1 package yellow cake mix (15.25 oz), unbaked
1 cup sour cream
1 package instant vanilla pudding mix (3.4 oz)
1/2 cup vegetable oil
1 package butterscotch chips (11 oz)
Preheat over to 350 degrees. Mix yellow cake mix, sour cream, instant pudding mix, oil and eggs together in a bowl. Mix well. Add butterscotch chips and mix. Pour in a well-greased Bundt pan. Bake for 1 hour.