• Warm comfort food for a cold winter's day.
• 4 slices thick French or Italian bread
• 1/4 cup olive oil
• 1 clove garlic, halved
• 4 cups low sodium vegetable broth or chicken broth
• 3 eggs
• 3/4 cup grated Romano cheese
• 1/4 cup parsley, minced
• 6 oz. mozzarella cheese, in 1/2 inch dice
• Black pepper

Preheat oven to 350 degrees F. Brush bread slices with olive oil and rub with garlic. Place on a baking sheet and bake about five minutes per side, until golden. In a large saucepan, bring broth to a boil. Whisk together eggs and Romano cheese, and then gradually add this mixture to the boiling broth. Stir for a couple of minutes, until egg strands are cooked. Add parsley and black pepper to taste.

To serve, place a garlic bread slice in each bowl. Sprinkle some diced mozzarella over bread and ladle hot soup over all.