This light and easy recipe is perfect for those warm spring days.

• 1 1/2 cups rice, cooked
• 1 teaspoon salt
• 1 cup mayonnaise
• 1 1/2 tablespoons pimento, diced
• 1/4 teaspoon pepper
• 1 1/2 cups cooked English peas
• 1 1/2 cups celery, diced
• 1 1/2 cups cooked chicken, diced
• salad greens
• pimento-stuffed olives, for garnish

Combine mayonnaise, pimento, pepper, and salt. Add celery, peas, chicken and cooled rice. Chill for at least 1 hour before serving. Serve on salad greens; garnish with sliced olives. Serves 6.