01
December
2011
|
05:51 PM
America/New_York

Chicken&Rice Salad

This light and easy recipe is perfect for those warm spring days.

  • 1 1/2 cups rice, cooked
  • 1 teaspoon salt
  • 1 cup mayonnaise
  • 1 1/2 tablespoons pimento, diced
  • 1/4 teaspoon pepper
  • 1 1/2 cups cooked English peas
  • 1 1/2 cups celery, diced
  • 1 1/2 cups cooked chicken, diced
  • salad greens
  • pimento-stuffed olives, for garnish

Combine mayonnaise, pimento, pepper, and salt. Add celery, peas, chicken and cooled rice. Chill for at least 1 hour before serving. Serve on salad greens; garnish with sliced olives. Serves 6.

 

Select pages where this recipe appears: Main Dishes