• 2 pounds boneless, skinless chicken breasts, cut in 1-inch cubes
• 1 pound smoked sausage, sliced
• 2 large onions, quartered and cut into 1/2-inch slices
• 1 cup baby carrots, or 2 large carrots cut into 1-inch slices
• 3 medium potatoes, cut into 1-inch cubes
• 3 1/2 cups chicken broth
• 1 teaspoon celery seed
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper or seasoned pepper mix
• salt to taste
• 8 ounces sliced mushrooms
• 1 cup frozen corn, thawed
• 1 cup frozen peas, thawed

Combine all ingredients, except peas, in the slow cooker/Crock Pot; stir well. Cover and cook on low 6 to 8 hours, until chicken is done and vegetables are tender; stir in peas the last 30 minutes.
Serves 6 to 8.