02
December
2011
|
08:14 AM
America/New_York
Cobb Salad
Fellow cooperative Land O Lakes® provided this tasty salad recipe perfect for the summer.
- 4 cups shredded lettuce
- 1 (8-oz.) package (2 cups) Land O Lakes Cheddar Cheese, shredded
- 1 medium (1 cup) green bell pepper, chopped 1/2 inch
- 1 medium (1 cup) tomato, chopped 1/2 inch
- 1/2 cup sliced green onions
- 6 slices crisply cooked bacon, crumbled
- 2 hard-boiled eggs, chopped
- Your favorite dressing
Place lettuce on large platter or in large shallow bowl. Place cheese in row down center of lettuce. Place half of each remaining ingredient in vertical rows from cheese to one side of platter. Repeat on other side of cheese with remaining ingredients. Cover; refrigerate until serving time. Serve with dressing. Makes 4 servings.
Nutrition Facts (1 serving):
Calories: 330
Fat: 25 g
Cholesterol: 175 mg
Sodium: 590 mg
Carbohydrates: 9 g
Dietary Fiber: 2 g
Protein: 21 g