03
June
2016
|
07:05 PM
America/New_York

Cream Cheese Pound Cake

“My family and friends enjoy this recipe very much and it is simple to make.”
Lisa Cheek – Maysville, Ga

Ingredients

  • 3 sticks butter
  • 8 oz. cream cheese
  • Cream together butter and cream cheese until mixture is light and fluffy.
  • Then, Add 3 cups granulated sugar (sifted) blend well
  • Add 6 eggs (one at a time) blending well after each egg
  • Add a dash of salt and 1 teaspoon vanilla, blend well
  • Add 3 cups of cake flour (sifted) add 1 cup at a time and blend well after each cup

Directions

  • Pour batter into a greased and floured tube cake pan.
  • Start in a cold oven at 325 degrees and bake for 1.5 hours.
  • Let the cake cool slightly in the pan. Run a sharp knife around the inside of the pan to loosen before placing on a cake plate.