“My family and friends enjoy this recipe very much and it is simple to make.”

Lisa Cheek – Maysville, Ga

Ingredients

• 3 sticks butter
• 8 oz. cream cheese
• Cream together butter and cream cheese until mixture is light and fluffy.
• Then, Add 3 cups granulated sugar (sifted) blend well
• Add 6 eggs (one at a time) blending well after each egg
• Add a dash of salt and 1 teaspoon vanilla, blend well
• Add 3 cups of cake flour (sifted) add 1 cup at a time and blend well after each cup

Directions

• Pour batter into a greased and floured tube cake pan.
• Start in a cold oven at 325 degrees and bake for 1.5 hours.
• Let the cake cool slightly in the pan. Run a sharp knife around the inside of the pan to loosen before placing on a cake plate.