01
December
2011
|
06:30 PM
America/New_York

Crockpot Spaghetti Dinner

  • 1 lb. lean ground beef (lightly seasoned to taste)
  • 1 envelope of spaghetti sauce mix (dry mix)
  • 2 tbsp. instant minced onion
  • 8 oz. can tomato sauce
  • 4 1/2 c. tomato juice or V-8®
  • 4 oz. can mushrooms, drained
  • 4 oz. dry spaghetti broken into thirds

Brown ground beef, drain off fat, and transfer to crockpot. Combine all remaining ingredients, except spaghetti, in crockpot; stir to mix well. Cover and cook on low 6 to 8 hours. Turn to HIGH for last hour and add broken spaghetti. Stir frequently. Or, cook spaghetti on stovetop, rinse and drain, and add to finished sauce.

Select pages where this recipe appears: Main Dishes