Easiest Squash Casserole Ever
“Leftovers are even better the next day. My husband loves this recipe......Enjoy!”
Elaine Moore – Winder, Ga
4-5 yellow squash
1 sleeve Ritz Crackers
2 handfuls grated cheese (I like sharp)
1/4 cup water
salt and pepper to taste
1/4 stick butter (more or less, your choice)
Wash and cut up squash and onions into a microwave casserole dish.
Add salt, pepper, butter and water.
Cover with plastic wrap and poke hole in center to vent.
Microwave about 8 minutes on high or until tender.
Remove, do not drain, add cheese and stir until melted. Take Ritz crackers and crush in sleeve before opening, cut slit and sprinkle onto top of squash mixture. If your oven is on, put into oven uncovered at 400 degrees until bubbly, or put back into the microwave uncovered for about 5 minutes on high.
Let set about 5 minutes before eating.