02
December
2011
|
04:39 PM
America/New_York

Easy Peaches and Cream Cobbler

Georgia has earned its reputation as the Peach State, but other states grow and enjoy this favorite summer fruit as well. This recipe won first place in the 1996 Peach Cookery Contest as part of the Louisiana Peach Fest. Those who've tried it say it's easy to understand why this took the top prize.

 

  • 5 cups sliced peaches
  • 1 box yellow cake mix
  • 1 box powdered sugar
  • 1 stick butter
  • 8 ounces cream cheese
  • 1/2 teaspoon cinnamon

 

Spray a 9 in. x 13 in. pan or glass dish with non-stock cooking spray. Cream the powdered sugar and cream cheese together. Place peaches in pan, spread cream cheese/sugar mixture over peaches. Sprinkle cake mix on top. Lightly sprinkle cinnamon, then place pats of butter on cake mix. Bake at 350 degrees for 25-40 minutes until peaches are tender. Cool and serve. May top with whipped cream or ice cream.

Select pages where this recipe appears: Desserts