15:21 PM

Easy Peasy Chimichanga

“This recipe pleases the picky eaters at my house and it is so easy to make.”

Wanda Bias – Commerce, Ga


1 lb. ground beef

¼ cup taco seasoning mix

1 cup white cheese (queso) dip

10-12 flour tortillas (soft taco size)

Pam cooking spray

Parchment paper or non-stick aluminum foil

Salsa and sliced jalapenos (optional)

Makes 8 Chimichangas.


  1. Brown beef in skillet, cook fully.
  2. Drain any fat and add seasoning mix.
  3. Prepare cheese while beef is cooking.
  4. Add 1 cup of cheese to cooked meat in skillet. Stir.
  5. Line a large cooking sheet with parchment paper or non-stick aluminum foil.
  6. Lay 1 tortilla flat on flat surface and put ¼ cup of the meat and cheese mixture in shell.
  7. Fold over sides of shell and roll up.
  8. Place on prepared pan, folded end down.
  9. Once all rolls are on the pan, spray each one liberally with Pam.
  10. Place in oven, heated to 375 degrees.
  11. Cook for 15 minutes.
  12. Remove from oven, turn over rolls, and spray again with Pam.
  13. Return to oven and cook an additional 15 minutes, or until lightly browned.
  14. Top with salsa and jalapenos and serve with Spanish rice and refried beans.