Recipes

  • 16
    August
    2019
    "Despite its rich name, this recipe is a light tasting dessert and very yummy." - Chris Knight, Hoschton Ingredients: 1 cup water 1 stick butter or margarine 1 cup flour 4 eggs 5 cups Read more
  • 11
    July
    2019
    "Dinner can’t get any better than this. It’s shockingly easy, quick and delicious." — Laura Hong, Braselton Ingredients: 1 lb. thinly sliced ribeye, chuck, skirt or sirloin steak ½ large Read more
  • 14
    June
    2019
    "I have served this to many people who have dined at my home. The Greek yogurt cuts any strong fish taste the salmon may have without being overwhelming. It also seals in moisture." - Martha Turner, Read more
  • 15
    May
    2019
    "This is one of my favorite spring/summer salad recipes." - Deneen Segars Kinney, Winder Ingredients ½ cup olive oil ¼ cup sugar ¼ cup white wine vinegar 1 tsp. chili powder 1 tsp. Read more
  • 15
    April
    2019
    "This recipe features farm-fresh herbs, which grow so  well in north Georgia, and a tender, flavorful shank that falls off the bone — perfect for spring meals." - Ann Seigies, Read more