01
December
2011
|
06:43 PM
America/New_York

Fiery Grilled Ribeye Steaks

  • 6 Ribeye steaks
  • 2 cups of vegetable oil
  • 4-5 shallots, sliced
  • 4 cloves of garlic, crushed
  • fresh ground black pepper
  • 2 tablespoons of paprika
  • 3 teaspoons of cayenne pepper
  • 2 teaspoons salt
  • 1 teaspoon dried thyme

Mix together the oil, shallots, garlic, and 2 tablespoons of the ground pepper in a zip top bag. Add the steaks to the marinade and turn to coat. Close the bag, removing as much air as possible.
Place the bag in a large bowl and let rest in the refrigerator overnight. Mix together the paprika, cayenne, salt, 1 teaspoon of black pepper and thyme. Remove the steak from the marinade and let the excess marinade drip off the steak. Rub the steak with the dry mixture and grill over a medium high heat for 10 minutes per side or until done to your liking.

Select pages where this recipe appears: Main Dishes