02
December
2011
|
04:57 PM
America/New_York

Fresh Peach Ice Cream

Nothing says "summer in the South" like peach ice cream. There are countless recipes, each with its own defenders. This one was chosen because it requires no cooking — always a plus when you're trying to keep the kitchen cool.

 

  • 3 cups peach pulp and juice
  • Juice from 1 large orange
  • Juice from 3 lemons
  • 3 cups sugar
  • 1 teaspoon vanilla
  • 1 quart milk
  • 1 pint cream

 

Mix together peach pulp, all juices, sugar and vanilla. Let stand at room temperature three hours. Mix with milk and cream and pour into an ice cream maker. Freeze. Serves 12 (if everyone is polite.)