3 1/2 pounds snow crab legs with
shell
1 1/2 cups butter
3 teaspoons minced garlic
1 teaspoon onion powder
1 teaspoon Old Bay Seasoning™

In a very large stock pot, bring a large amount of water to boil. Place crab legs in the pot of boiling water. Boil until the crab legs are opaque and flaky (about 15-20 minutes). When finished cooking, drain well. Cut a slit into each of the crab leg shells to make it easier for your guests to get to the meat. In a large saucepan, melt butter or margarine, garlic, onion powder and Old Bay ™ seasoning. Pour the mixture over the crab legs and serve.