01
December
2011
|
06:45 PM
America/New_York

Garlic Grilled Steak

  • 1/2 cup butter
  • 2 teaspoons garlic powder
  • 4 cloves garlic, minced
  • 4 lbs. beef top sirloin steaks
  • Seasoned salt to taste


Preheat an outdoor grill for high heat. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside. Sprinkle both sides of each steak with seasoned salt. Grill steaks 5 to 7 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.

Select pages where this recipe appears: Main Dishes