"My mother was the creator of this one-pot meal. When green beans were in season, mom was sure to prepare this one!" - Laurel R. Meyer, Winder

Ingredients

• 2 lbs. fresh green beans
• 3 cups water
• 3 - 4 large carrots, peeled and cut into 1/2 inch chunks
• 1 large onion, diced
• 4 - 5 medium-sized potatoes, peeled and cut into two-inch cubes
• 5 Tbsp. butter
• Salt/Pepper, to taste

Directions

Clean and rinse fresh green beans; snap or trims ends. Add 3 cups water to large pot. Add prepared green beans, carrots, onion and potatoes to pot. Cook covered over medium heat for 30-45 minutes, until all vegetables are tender. When vegetables are done, drain remaining water from pot. Mix in 5 Tbsp. of butter. Add salt and pepper to taste. Serve as side dish.