01
December
2011
|
06:50 PM
America/New_York

Grilled Buffalo Wings

  • 3 lbs. chicken wings, (separate at joints, discard tips)
  • 1 Cup hot sauce
  • 1 12 oz. can of Coca-Cola®
  • .25 tsp. cayenne pepper (to taste)
  • .25 tsp. ground black pepper (to taste)
  • 1 Tbps. soy sauce


Preheat a grill to medium heat. In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce. Add the wings to the sauce - frozen is okay. Place the pot to one side of the grill, so the sauce comes to a simmer. Use tongues to take wings out of the sauce, and place them on the grill for 8 to 10 minutes. Then return wings to the sauce to simmer. Repeat this process for about 50 minutes. The sauce will thicken. When the chicken is tender and pulls easily off of the bone, you have two options. You can dip one last time and serve for sloppy style wings, or serve right off the grill for dryer wings.
(Coke is a registered trademark of the Coca-Cola company).

Select pages where this recipe appears: Main Dishes