01
December
2011
|
06:48 PM
America/New_York

Ground Venison Casserole

Courtesy of Georgia Cooperative Extension Service

 

  • 1 lb. ground venison
  • 1/2 cup chopped onion
  • 1/2 t. salt
  • Dash pepper
  • 4 large potatoes, sliced
  • 1 can mushroom soup

 

Brown meat and onion. Add salt and pepper. Boil potatoes until tender. Drain. In baking dish, put layers of potatoes, venison and mushroom soup. Bake at 400 degrees F for 35 minutes.

Select pages where this recipe appears: Main Dishes