“It’s an easy, no-bake, three-ingredient recipe that’s even better than the original and you don’t have to wait to order them!”
--Alison Burnett, Gainesville 

Ingredients: 
2 sleeves of Ritz crackers 
1-10 oz. package Ghirardelli milk chocolate melting wafers 
30 Andes Creme de Menthe Thin Mints 

Directions: 
In a microwave-safe bowl, add milk chocolate wafers and Andes Creme de Menthe Thin Mints. Microwave for one minute on 50% power. Stir and repeat in 30-second intervals (about 2 times) stirring in between until melted and combined. To coat crackers, lay crackers in the chocolate one at a time. Use a fork to carefully flip and coat the cracker. Lift the cracker with a fork and tap the fork on the side of the bowl to remove excess chocolate. Place cracker on parchment paper. Leave at room temperature for an hour. Place in the refrigerator an additional hour to harden.