02
December
2011
|
02:56 PM
America/New_York

Hot and Spicy Beef Stew

  • 1 lb. beef stew cubes
  • 2 large onions, diced
  • 1 (28 oz.) can tomatoes, undrained
  • 1/2 cup okra, sliced
  • 1/2 cup frozen butterbeans
  • 4 cups potatoes, diced
  • 1 cup carrots, sliced
  • 1 (48 oz.) can vegetable juice cocktail
  • 1 cup green beans, sliced
  • 1 to 2 t. hot sauce
  • 1/2 cup green peas
  • 1/2 to 1 t. chili powder
  • 1/2 cup corn
  • 1 T. Worcestershire sauce
  • 3/4 cups celery, chopped
  • 2 t. sugar
  • 1 t. salt
  • 1/2 t. pepper

Combine beef and tomatoes in large dutch oven. Bring to a boil. Cover; reduce heat and simmer for 1 hour. Add remaining ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 1 hour or until vegetables are tender, stirring occasionally.

Serves 10 to 12