Warm up a winter day with this delicious version of chicken salad.

• 2 C cooked chicken breast, diced
• 2 C celery, chopped
• .5 to 1 C pecans, chopped
• 1 C mayonnaise
• .5 tsp. salt
• .5 tsp. pepper
• 3 Tbsp.onions, chopped
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. lemon juice
• 1 C grated cheddar
• .5 cup plain potato chips, crushed
• .5 cup barbecue potato chips, crushed

In a mixing bowl, combine chicken, celery, pecans, mayonnaise, salt, pepper, onion, Worcestershire sauce, lemon juice and cheese. Spoon into a lightly greased 2-quart casserole dish. Sprinkle potato chips over top. Bake for 20 to 25 minutes at 350°.