"Despite its rich name, this recipe is a light tasting dessert and very yummy." - Chris Knight, Hoschton Ingredients: 1 cup water 1 stick butter or margarine 1 cup flour 4 eggs 5 cups milk 8 oz. cream cheese, …

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"Dinner can’t get any better than this. It’s shockingly easy, quick and delicious." — Laura Hong, Braselton Ingredients: 1 lb. thinly sliced ribeye, chuck, skirt or sirloin steak ½ large onion, sliced 2 tbsp. garlic, …

"I have served this to many people who have dined at my home. The Greek yogurt cuts any strong fish taste the salmon may have without being overwhelming. It also seals in moisture." - Martha Turner, Jefferson Ingredients:  2 fresh or …

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  To view this issue online please click on the image below or download a PDF copy.

"This is one of my favorite spring/summer salad recipes." - Deneen Segars Kinney, Winder Ingredients ½ cup olive oil ¼ cup sugar ¼ cup white wine vinegar 1 tsp. chili powder 1 tsp. salt 1 lb. Roma tomatoes, seeded and …

"This recipe features farm-fresh herbs, which grow so  well in north Georgia, and a tender, flavorful shank that falls off the bone — perfect for spring meals." - Ann Seigies, Murrayville INGREDIENTS: 1-1/2 to 2 lbs. bone-in lamb …

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This is a great dessert for family and friends.— Linda Rendon, Lawrenceville INGREDIENTS: 2 cans (12 oz.) evaporated milk 1 lb. sliced bread, cut in pieces 3 tsp. vanilla extract 1 cup water 1 ¼ cups granulated sugar ½ tsp. …