"The first time I tried this recipe, we were pleasantly surprised at how tasty and delicious it was. It’s a perfect dish for cooler weather." - Brenda Brock, Gainesville Ingredients:  2 Tbsp. olive oil 1 12-oz package frozen …

To view this issue online please click on the image below or download a PDF copy.

To view this issue online please click on the image below or download a PDF copy.  

"This is my go-to snack. Enjoy!" - Adilah Shahid, Lawrenceville. Ingredients: 3 cups of regular oats 1/2 cup raw pecans, chopped 1/2 cup raw walnuts, chopped 1/2 cup raw pumpkin seeds 1/2 cup raw almonds, sliced 2 …

To view this issue online please click on the image below or download a PDF copy.    

To view this issue online please click on the image below or download a PDF copy.  

"My uncle shared this recipe with me years ago. I carried it off to college, and, then, later as a dish to share." -Erin Williams, Lilburn Ingredients 1 frozen rectangle pound cake 1 large container whipped topping 1 package …

  To view this issue online please click on the image below or download a PDF copy.

"This is really great as an appetizer. And, even better the second day!" - Gail Williams, Buford Ingredients: 1/2 cup mayonnaise 1 Tbsp. fresh lemon juice 1 tsp. salt 1/2 tsp. pepper 2 lb. cooked, shredded chicken …

  To view this issue online please click on the image below or download a PDF copy.

Recipe submitted by Bobbie Jean Petty, Danielsville Ingredients 1 can crescent rolls 1 lb. country sausage 2 cups shredded cheese 3 eggs, beaten ¼ cup milk Directions Brown sausage in skillet; drain fat; set aside. Beat eggs …