"I got this recipe from a friend. Our family loves this dip." - Susanne Emerich, LawrencevilleIngredients:2 8 oz. blocks of cream cheese 1 12 oz. bottle Texas Pete hot sauce 1 16 oz. bottle Hidden Valley Ranch dressing 1 1/2 - 2 cups of shredded …

"This has been our family favorite for generations! We would eat slices while sitting around and playing games during the holidays. We would also save room for another piece!" - Bonita Smith, DaculaIngredients: 1 package yellow cake mix (15.25 oz), …

"In Penang, Malaysia, my family often uses this dish as a side for special occasions. It's a go-to dish for when you want to add an extra zing to your meal!" — Hafizah Ab Rahim, LawrencevilleIngredients:1 cucumber, diced1/2 pineapple, cored and …

Ingredients1 loaf French bread, unsliced 1 8 oz. cream cheese, softened 1/3 cup finely chopped walnuts or pecans 2 Tbsp. finely grated orange zest 2 cups milk 3 eggs, well beaten 1 1/2 tsp. vanilla extractDirectionsSlice French bread in 3 …

"I have made this recipe many times and it is so easy to mix in a cup of sautéed shrimp or cooked sausage to add more flavor and make it into a one-pan meal." - Jahmica Walker, DaculaIngredients:1 9-inch refridgerated pie crust1 10-oz. package …

"My mother was the creator of this one-pot meal. When green beans were in season, mom was sure to prepare this one!" - Laurel R. Meyer, WinderIngredients2 lbs. fresh green beans3 cups water3 - 4 large carrots, peeled and cut into 1/2 inch chunks1 …

"I always receive compliments when I make this recipe." - Kay Lee, HoschtonIngredients:6 medium sweet potatoes1/2 cup brown sugar1/2 cup granulated sugar1 Tbsp. cornstarch1/2 cup orange juice4 Tbsp. butter or margarineDirections:Boil sweet potatoes …

"I prepare this recipe for lunch after church. It’s quick and easy." – Jean Murphy, PendergrassIngredients: 1 lb. ground beef1 14 oz. jar of pizza sauce2 cups mozzarella cheese, shredded1 1/2 cups milk3/4 cup biscuit mix2 eggs6 oz. …

"I love pineapple upside down cake and thought this would be a tasty alternative. I tried experimenting with apples and pecans and came up with this. I hope other members enjoy it as much as I have." - Pam Dixon, …

"I love this pie. You can also put it in the freezer for a cool treat." - Mary Martin, CommerceIngredients:1 16 oz. container frozen whipped topping1 20 oz. can crushed pineapple, drained1 cup flaked coconut, sweetened1/4 cup lemon juice1 …

"Everybody loves this recipe. It’s the crunch of the zucchini for me. I don’t steam it long because I like the zucchini almost raw." — Lisa K. Davis, Lawrenceville Ingredients:2 Tbsp. butter2 Tbsp. olive oilSeveral slices fresh garlic1/2 …