JEMCO News

October
23,
2020
| 11:40 AM America/New_York
"The first time I tried this recipe, we were pleasantly surprised at how tasty and delicious it was. It’s a perfect dish for cooler weather." - Brenda Brock, Gainesville Ingredients:  2 Tbsp. olive oil 1 12-oz package frozen
October
23,
2020
| 11:35 AM America/New_York
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September
02,
2020
| 10:24 AM America/New_York
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August
13,
2020
| 14:48 PM America/New_York
"This is my go-to snack. Enjoy!" - Adilah Shahid, Lawrenceville. Ingredients: 3 cups of regular oats 1/2 cup raw pecans, chopped 1/2 cup raw walnuts, chopped 1/2 cup raw pumpkin seeds 1/2 cup raw almonds, sliced 2
August
13,
2020
| 14:46 PM America/New_York
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July
14,
2020
| 08:11 AM America/New_York
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July
14,
2020
| 08:11 AM America/New_York
"My uncle shared this recipe with me years ago. I carried it off to college, and, then, later as a dish to share." -Erin Williams, Lilburn Ingredients 1 frozen rectangle pound cake 1 large container whipped topping 1 package
June
16,
2020
| 10:34 AM America/New_York
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June
16,
2020
| 10:33 AM America/New_York
"This is really great as an appetizer. And, even better the second day!" - Gail Williams, Buford Ingredients: 1/2 cup mayonnaise 1 Tbsp. fresh lemon juice 1 tsp. salt 1/2 tsp. pepper 2 lb. cooked, shredded chicken
May
27,
2020
| 13:44 PM America/New_York
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May
27,
2020
| 13:42 PM America/New_York
Recipe submitted by Bobbie Jean Petty, Danielsville Ingredients 1 can crescent rolls 1 lb. country sausage 2 cups shredded cheese 3 eggs, beaten ¼ cup milk Directions Brown sausage in skillet; drain fat; set aside. Beat eggs