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"I love this pie. You can also put it in the freezer for a cool treat." - Mary Martin, CommerceIngredients:1 16 oz. container frozen whipped topping1 20 oz. can crushed pineapple, drained1 cup flaked coconut, sweetened1/4 cup lemon juice1 …

"Everybody loves this recipe. It’s the crunch of the zucchini for me. I don’t steam it long because I like the zucchini almost raw." — Lisa K. Davis, Lawrenceville Ingredients:2 Tbsp. butter2 Tbsp. olive oilSeveral slices fresh garlic1/2 …

"During a business trip to Savannah, a coworker gave me a pecan pound cake and then mailed me the recipe. I make this recipe at Christmas. This year will be the 50th year." — James Dusenberry, JeffersonIngredients:4 sticks butter3 cups …

"This is one of those rich and creamy desserts to enjoy and finish off a special meal. The best thing about this trifle is that it can be made a day before serving." — Aria Khan, NorcrossINGREDIENTS:1 brownie mix package1 (5.1-oz.) package …

"This turkey pot pie recipe is easy and delicious." - Margo Tavss, GainesvilleINGREDIENTS:2 deep dish prepared pie crusts1/4 cup butter or margarine6 Tbsp. flour2 15 oz. cans of Veg-All (drain and reserve liquid)1 cube chicken bouillon2 …

"I got this recipe from an aunt many years ago.It’s so good with a cup of coffee." — Kathy Egan, HullINGREDIENTS:1 box (11 oz.) vanilla wafers crushed1 cup sugar2 sticks butter softened1 tsp. vanilla extract1 cup milk6 eggsDIRECTIONS:Cream …

"I like it because it’s very soft and moist, almost like cake. It’s really good." - Du Kim Vuong, LawrencevilleINGREDIENTS:1 cup butter, softened2 cups sugar2 eggs2 cups buttermilk or 2 cups milk plus2 Tbsp. vinegar or lemon juice4 cups …

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"This makes a very good meal, especially during the cold. We like to try different meats in it and always put the jalapeños in. That’s what makes it an adult mac and cheese. - Eulu Stewart, GainesvilleIngredients4 Tbsp. flour4 Tbsp. butter3 …

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