JEMCO News

April
15,
2019
"This recipe features farm-fresh herbs, which grow so  well in north Georgia, and a tender, flavorful shank that falls off the bone — perfect for spring meals." - Ann Seigies, Murrayville INGREDIENTS: 1-1/2 to 2 lbs. bone-in lamb
April
15,
2019
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March
18,
2019
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February
13,
2019
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February
13,
2019
"This is a delicious alternative to the usual spaghetti dish. I serve it often for my family, guests and potlucks. No matter how much I prepare, there's not a single bit left." - Jean McCorlew, Gainesville Ingredients 1 boneless
January
10,
2019
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December
12,
2018
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November
13,
2018
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October
15,
2018
"This is a wonderful alternative to typical hummus. This delightful dip is bean free for all of those Keto dieters." - Victoria Simpson, Lawrenceville  Ingredients 2 large ripe avocados ½ cup almonds ⅟₃ cup tahini ⅟₃ cup
October
10,
2018
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September
10,
2018
"This recipe is a great way to use the delicious Georgia apples and pecans we have fresh in the area. This moist cake gets better every day and will make your guests ask for seconds." – Lori Kukler, Duluth Ingredients 1 1/2 cup