JEMCO News

July
14,
2020
| 08:11 AM America/New_York
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July
14,
2020
| 08:11 AM America/New_York
"My uncle shared this recipe with me years ago. I carried it off to college, and, then, later as a dish to share." -Erin Williams, Lilburn Ingredients 1 frozen rectangle pound cake 1 large container whipped topping 1 package
June
16,
2020
| 10:34 AM America/New_York
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June
16,
2020
| 10:33 AM America/New_York
"This is really great as an appetizer. And, even better the second day!" - Gail Williams, Buford Ingredients: 1/2 cup mayonnaise 1 Tbsp. fresh lemon juice 1 tsp. salt 1/2 tsp. pepper 2 lb. cooked, shredded chicken
May
27,
2020
| 13:44 PM America/New_York
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May
27,
2020
| 13:42 PM America/New_York
Recipe submitted by Bobbie Jean Petty, Danielsville Ingredients 1 can crescent rolls 1 lb. country sausage 2 cups shredded cheese 3 eggs, beaten ¼ cup milk Directions Brown sausage in skillet; drain fat; set aside. Beat eggs
April
22,
2020
| 14:50 PM America/New_York
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April
20,
2020
| 15:05 PM America/New_York
Submitted by Angel Smith, Gainesville Ingredients:  4 cups rice 3 cubes or scoops of chicken bouillon 1 stick butter 2 large cans chicken breast (drained and separated with fork) Salt and pepper to taste 1 large can cream of
March
10,
2020
| 12:06 PM America/New_York
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March
10,
2020
| 10:42 AM America/New_York
"It's an easy recipe. A friend gave me this recipe years ago." - Mildred Davis, Lawrenceville  Cake Ingredients:  Vegetable oil spray, or Baker’s Joy spray 1 box Devil’s Food cake mix, or devil’s food cake mix with
February
17,
2020
| 09:28 AM America/New_York
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