JEMCO News

October
17,
2019
| 03:51 PM America/New_York
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October
17,
2019
| 03:51 PM America/New_York
"This is a relatively easy entrée recipe that our family loves. It can be made ahead of time and tastes great as leftovers." - Nichole Finely, Hoschton Ingredients To Prepare Fish: 1 1/2 lbs. tilapia 1 Tbsp. olive oil 1
August
28,
2019
| 04:40 PM America/New_York
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August
28,
2019
| 04:38 PM America/New_York
"These tiny sliders are a huge crowd pleaser and only take a couple of minutes to stack and heat" - Sarah Lockhart, Gillsville Ingredients: 1 lb. ground beef 1/2 tsp. pepper 1/2 tsp. salt 1/2 tsp. garlic powder 1/4 onion,
August
16,
2019
| 02:28 PM America/New_York
"Despite its rich name, this recipe is a light tasting dessert and very yummy." - Chris Knight, Hoschton Ingredients: 1 cup water 1 stick butter or margarine 1 cup flour 4 eggs 5 cups milk 8 oz. cream cheese,
August
16,
2019
| 02:28 PM America/New_York
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July
11,
2019
| 06:32 PM America/New_York
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July
11,
2019
| 06:32 PM America/New_York
"Dinner can’t get any better than this. It’s shockingly easy, quick and delicious." — Laura Hong, Braselton Ingredients: 1 lb. thinly sliced ribeye, chuck, skirt or sirloin steak ½ large onion, sliced 2 tbsp. garlic,
June
14,
2019
| 03:40 PM America/New_York
"I have served this to many people who have dined at my home. The Greek yogurt cuts any strong fish taste the salmon may have without being overwhelming. It also seals in moisture." - Martha Turner, Jefferson Ingredients:  2 fresh or
June
14,
2019
| 03:39 PM America/New_York
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May
15,
2019
| 04:14 PM America/New_York
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