01
December
2011
|
07:17 PM
America/New_York

Lemon-Pepper Crusted Fish

A seafood lover's delight that's quick and easy to make.

  • 1 cup of fresh or dried bread crumbs
  • 1/4 cup parsley, chopped
  • 1teaspoon lemon pepper, ground (additional spices may be added to taste)
  • 1/2 teaspoon of salt
  • 24 ounces white fish fillets (firm), either fresh or frozen
  • 2 tablespoons butter, melted
  • 2 lemons, juiced

Other fish fillets like catfish may be substituted.

Preheat oven to 450 degrees F. In a bowl, combine bread crumbs, parsley, lemon pepper and salt. Set aside. Dip fish into melted butter and coat both sides with crumb mixture. Place on a baking sheet and bake until cooked through yet flaky to the fork, about 10 minutes. Sprinkle with lemon juice and serve.

Select pages where this recipe appears: Main Dishes