Submitted by Karen Ryals, Lawrenceville

• 1 can cream of mushroom Soup
• 1 can cream of chicken Soup
• 1 chicken, boiled, deboned (or use boneless chicken breasts)
• 1 8 oz. jar Cheese Whiz (mild or jalapeno)
• 1 can chopped green chilies
• Potato chips, crushed

In medium sauce pan combine soup,cheese, peppers and chicken over medium heat until sauces are melted and thoroughly blended. In a skillet, layer the bottom with crushed potato chips and then pour chicken mixture; top with remaining crushed chips. Bake at 375 degrees until bubbly.