“I make this recipe for busy days when we don’t have a lot of time at home before we have to leave again for the soccer field. Make some rice or mashed potatoes with brown gravy and add a side of cooked carrots or corn for a yummy meal.”

Melissa Shore - Bethlehem, Ga

Ingredients

1 chuck roast (4-5 lbs)

1 packet ranch dressing/dip mix

1 packet au jus

1 stick butter

5-10 pepperoncini peppers

*DO NOT ADD WATER*

Directions

Put roast in crock pot.

Sprinkle ranch mix and gravy mix on top.

Add butter and place peppers around and on top of roast.

Cook on low 8-10 hours.