15
June
2015
|
06:15 PM
America/New_York

Peanut Butter Pound Cake

“This is the moistest pound cake I’ve ever cooked. It’s one of my favorites to cook for others as gifts and it can easily be frozen.”

Joyce Jacks – Winder, Ga.

Ingredients:

1 box yellow cake mix

1 small box vanilla pudding mix

5 eggs

1 cup water

¼ cup oil

1 cup crunchy peanut butter

 

Instructions:

Preheat oven to 350 degrees.

Mix all ingredients together.

Use cooking spray to coat inside of a Bundt pan.

Pour in batter.

Bake for 1 hour.