"I started baking this recipe at Christmas. When I gave people these pecan pies, they said it was the best pecan pie recipe." - Beverly Pharr, Winder

Ingredients

1 cup sugar

1 cup light Karo syrup

3 eggs, well beaten

1 stick butter

1 1/2 cups pecans, chopped

2 pie crusts of choice

Directions

Melt butter. Mix sugar, syrup, eggs and pecans. Pour mixture in to two pie crusts. Bake at 300 degrees for 35-40 minutes, or until done.