02
December
2011
|
11:06 AM
America/New_York

Pecan Pound Cake

This very simple and delicious recipe, submitted by member Dorothy Comer of Jefferson, combines the savory and the sweet.

 

  • 1 box of butter pecan cake mix
  • 1 can coconut pecan icing
  • 3/4 cup oil
  • 4 eggs
  • 1 cup water

 

Mix all ingredients with mixer. Grease tube pan and dust with 1/4 cup confectioner's sugar. Then pour batter into pan. Bake at 350 degrees for 1 hour. Cool cake in pan for about 10 minutes. You can frost with cream cheese icing or additional can of coconut pecan icing when cake is cold.

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