Philadelphia® Luscious Lemon Cheesecake
Something cool and sweet for a summertime treat.
- 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
- 1/2 cup sugar
- 1 tbsp. fresh lemon juice (may substitute lime juice)
- 1/2 tsp. grated lemon peel (may substitute lime peel)
- 1/2 tsp. vanilla
- 2 eggs
- 1 Honey Maid Graham Pie Crust (6 oz.)
Mix cream cheese, sugar, juice, peel and vanilla with electric mixer on medium until well blended. Add eggs; mix just until blended. Pour into crust. Bake at 350 degrees F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with whipped topping and lemon slices.