Philly Chicken Cheesesteak Bites
"I am a Philadelphia native, a relocated Georgia girl, and I enjoy sharing the taste of home with my new family down South. This is a family favorite that really brings us together for some fun bonding and delicious tasting at the table." - Jackie Harrison, Athens
10 oz. chicken breast, thinly sliced and chopped
1 Tbsp. canola oil
2 Tbsp. butter
1 Tbsp. Worcestershire sauce
1 green bell pepper, sliced
4 oz. mushrooms, sliced
1 loaf fresh French bread, cut in half long ways
8 oz. Provolone cheese
1 yellow onion, chopped
Mayonnaise, to taste
Preheat oven to 400 degrees. Heat canola oil in a skillet. Cook chicken for 3 minutes. Add Worcestershire sauce to meat and toss. Continue until chicken is fully cooked. Remove meat from skillet. Add 2 Tbsp. butter to skillet with mushrooms, bell pepper and onion. Cook for 2 minutes.
Spread mayonnaise on bread. Put half of Provolone cheese on bread. Put meat, mushrooms, bell pepper and onion on bread. Add remaining cheese on top of meat and vegetables. Bake for 10 to 15 minutes, until bread is browned and cheese is melted.
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