Pina Colada Cake
"The pina colada cake is my husband's favorite! I usually bake it for special occasions or whenever we have people over. And I know it's good because everyone's always asking me for the recipe!" - Denise Thompson, Lawrenceville, Ga.
1 yellow cake mix
1 large can crushed pineapple (drained)
2 14-ounce cans sweetened condensed milk
2/3 cup shredded coconut
1 tub cool whip
Prepare cake mix as directed on package. Add ½ can of pineapple to the batter. Bake according to package directions.
Using a fork, poke holes in warm cake at 1-inch intervals.
Pour sweetened condensed milk evenly over cake.
Allow cake to cool.
Spread whipped topping over cake. Sprinkle with remaining pineapple and coconut. Refrigerate.