- 1 can (7-1/2 oz.) refrigerated buttermilk biscuits
- 1/4 cup pizza sauce
- 1 cup shredded low-moisture part-skim mozzarella cheese
- Dried oregano leaves
- Finely chopped red and green pepper
Separate dough into 10 biscuits on a greased cookie sheet. Flatten each biscuit with the bottom of a glass.
Top biscuits with pizza sauce and cheese. Sprinkle with oregano and peppers.
Bake at 450 degrees for 8 to 10 minutes. Makes 10 servings.
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