"I have made this dish so often and my family enjoys it so much. It is not hard to make and it tastes so good."
- Mary Reba Cannon, 96 years old - Jefferson, GA

Ingredients:

2 cups uncooked rice

5 pork loin portions, sliced
(approx. 3/4 inch thick)

1 can beef consomme soup

1 can French onion soup

1/2 stick margarine, melted

Instructions:

In casserole dish, pour uncooked rice.

Layer pork on top of rice.

Combine soups with margarine and pour over pork loins.

Seal tightly with foil.

Bake at 350 degrees for 1 hour.