Pork Chop and Rice Casserole
"I have made this dish so often and my family enjoys it so much. It is not hard to make and it tastes so good."
- Mary Reba Cannon, 96 years old - Jefferson, GA
2 cups uncooked rice
5 pork loin portions, sliced
(approx. 3/4 inch thick)
1 can beef consomme soup
1 can French onion soup
1/2 stick margarine, melted
In casserole dish, pour uncooked rice.
Layer pork on top of rice.
Combine soups with margarine and pour over pork loins.
Seal tightly with foil.
Bake at 350 degrees for 1 hour.