Potato and Bacon Hash with Bell Peppers
Get your morning off to a great start with this quick breakfast that can stand alone or serve as a tasty side.
- 6 slices of bacon, cut into 1-inch pieces
- 1 onion, diced
- 2 tsp. minced garlic
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 8 potatoes (peeled, chopped small, diced and blanched)
- Salt and pepper to taste
In a skillet (cast iron if available) cook bacon to render fat. Strain fat from bacon and set aside. Reserve bacon on paper towels. Use 2 tablespoons of bacon drippings to sautÃ© onions, garlic, and bell peppers until soft. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.