01
December
2011
|
07:32 PM
America/New_York

Potato and Bacon Hash with Bell Peppers

Get your morning off to a great start with this quick breakfast that can stand alone or serve as a tasty side.

  • 6 slices of bacon, cut into 1-inch pieces
  • 1 onion, diced
  • 2 tsp. minced garlic
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 8 potatoes (peeled, chopped small, diced and blanched)
  • Salt and pepper to taste

In a skillet (cast iron if available) cook bacon to render fat. Strain fat from bacon and set aside. Reserve bacon on paper towels. Use 2 tablespoons of bacon drippings to sauté onions, garlic, and bell peppers until soft. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.

Select pages where this recipe appears: Main Dishes