"My family, friends and church just love the fall taste of these muffins. It's easy to adapt the recipe for anyone's taste. My father-in-law likes to freeze them so he can have them any time." – BRENDA GAY, JEFFERSON

INGREDIENTS:

• 1 box yellow cake mix
• 1 egg
• 1 tbsp. pumpkin pie spice (adjust according to taste)
• 1/2 tbsp. cinnamon (optional)
• 1 tsp. allspice (optional)
• 1 can pumpkin
• Add as desired: fig pieces, raisins, dried cranberries, walnuts or white chocolate chips

DIRECTIONS:

Preheat oven to 350 degrees. Mix all ingredients well. Spoon into greased muffin tins about 3/4 full. Bake 20-23 minutes; test with toothpick to see if done.

For a special treat, top muffins with cream cheese icing.