"My family, friends and church just love the fall taste of these muffins. It's easy to adapt the recipe for anyone's taste. My father-in-law likes to freeze them so he can have them any time." – BRENDA GAY, JEFFERSON
- 1 box yellow cake mix
- 1 egg
- 1 tbsp. pumpkin pie spice (adjust according to taste)
- 1/2 tbsp. cinnamon (optional)
- 1 tsp. allspice (optional)
- 1 can pumpkin
- Add as desired: fig pieces, raisins, dried cranberries, walnuts or white chocolate chips
Preheat oven to 350 degrees. Mix all ingredients well. Spoon into greased muffin tins about 3/4 full. Bake 20-23 minutes; test with toothpick to see if done.
For a special treat, top muffins with cream cheese icing.
Chocolate-Covered Cherry Cake
| 03:42 PM America/New_York
"It's an easy recipe. A friend gave me this recipe years ago." - Mildred Davis, Lawrenceville Cake Ingredients: Vegetable oil spray, or Baker’s Joy spray 1 box Devil’s Food cake mix, or devil’s food cake mix with …
Honey Cookie (Yak Gwa)
| 05:25 PM America/New_York
"Yak Gwa is a traditional Korean sweet pastry or cookie with flavors of ginger and honey." - Grace Hong, Auburn Ingredients: 3 cups flour 1/4 cup sesame oil 1/4 cup honey 1/4 cup soju (or sake) 1/4 cup water 3 cups vegetable …