"My family, friends and church just love the fall taste of these muffins. It's easy to adapt the recipe for anyone's taste. My father-in-law likes to freeze them so he can have them any time." – BRENDA GAY, JEFFERSON
- 1 box yellow cake mix
- 1 egg
- 1 tbsp. pumpkin pie spice (adjust according to taste)
- 1/2 tbsp. cinnamon (optional)
- 1 tsp. allspice (optional)
- 1 can pumpkin
- Add as desired: fig pieces, raisins, dried cranberries, walnuts or white chocolate chips
Preheat oven to 350 degrees. Mix all ingredients well. Spoon into greased muffin tins about 3/4 full. Bake 20-23 minutes; test with toothpick to see if done.
For a special treat, top muffins with cream cheese icing.
"This recipe is a great way to use the delicious Georgia apples and pecans we have fresh in the area. This moist cake gets better every day and will make your guests ask for seconds." – Lori Kukler, Duluth Ingredients 1 1/2 cup …
Cool Strawberry Pie
"My family has been enjoying this desert since the early 1980s. With the recipe making two pies, it’s great for large gatherings so there is plenty for all. It freezes easily so you can make ahead, or just save one for a future occasion. …