The following recipe for lasagna tastes as though you worked for hours to get such delicious results. It takes roughly only an hour from start to finish! One of our busy customers created this recipe to help save some time in her life.

• 9 lasagna noodles
• 1 lb. ground beef or ground turkey
• 1 28 oz. jar spaghetti sauce
• 1 16 oz. container of small curd cottage cheese
• 1 package shredded mozzarella cheese (8 oz.)
• 1 cup grated parmesan cheese
• 1 medium-sized onion

Brown meat and onion in skillet and remove grease. Add spaghetti sauce and simmer 2-3 minutes. While browning meat, cook noodles for approximately 10 minutes and drain. Place 3 noodles horizontally in a 9" x 12" pan and begin layering process with the sauce. Dab on 1/3 of the cottage cheese, mozzarella cheese and parmesan cheese. Repeat the layering process two more times for a total of 3 layers. Bake for 35 minutes at 350 degrees. Serve with toasted garlic bread and a tossed salad.