"Mary Meadows brought this to our breakroom more than 20 years ago when I worked at General Time. I got the recipe because it tastes as good as it looks. I use flake coconut and it’s up to you if you make two or three layers." - Mildred Tyner, Danielsville

Cake Ingredients

1 yellow cake mix

1 box instant vanilla pudding mix small

3/4 cup oil

4 eggs

1 10 oz. bottle of 7-Up 

Cake Directions:

Preheat oven to 300 degrees. Mix dry ingredients. Add 7-Up and oil. Add eggs, one at a time. Mix well. Pour batter into two 8” or 10” pans. Bake for 30 minutes.

Frosting Ingredients

1 stick of margarine

1 large can of crushed pineapple with juice

1 cup sugar

2 Tbsp. all-purpose flour

2 eggs

2 tsp. vanilla

1 cup chopped pecans (optional)

1 small package of coconut, frozen or flakes 

Frosting Directions:

Mix all ingredients together and boil on medium heat until thick. Add one small package of frozen coconut or use flaked coconut. Spread on cooled cake.

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