Recipe: 7-Up Cake
"Mary Meadows brought this to our breakroom more than 20 years ago when I worked at General Time. I got the recipe because it tastes as good as it looks. I use flake coconut and it’s up to you if you make two or three layers." - Mildred Tyner, Danielsville
1 yellow cake mix
1 box instant vanilla pudding mix small
3/4 cup oil
1 10 oz. bottle of 7-Up
Preheat oven to 300 degrees. Mix dry ingredients. Add 7-Up and oil. Add eggs, one at a time. Mix well. Pour batter into two 8” or 10” pans. Bake for 30 minutes.
1 stick of margarine
1 large can of crushed pineapple with juice
1 cup sugar
2 Tbsp. all-purpose flour
2 tsp. vanilla
1 cup chopped pecans (optional)
1 small package of coconut, frozen or flakes
Mix all ingredients together and boil on medium heat until thick. Add one small package of frozen coconut or use flaked coconut. Spread on cooled cake.
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